Ever wonder how we infuse Chocolate into our Gins & Rums…?———Well this one’s a shout out to the homies @wellingtonchocolatefactory for gifting us 130kg’s of Fresh Dominican Cacao Husks️———

Ever wonder how we infuse Chocolate into our Gins & Rums...?———Well this one’s a shout out to the homies @wellingtonchocolatefactory for gifting us 130kg’s of Fresh Dominican Cacao Husks️———